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I recently purchased the round Lodge Logic CI grill pan. I've been experiencing much difficulty in the cleaning process of this pan. I'm cleaning it with hot water and a stiff nylon brush while the pan is still hot. The problem is that when I'm grilling, say, marinated chicken breasts, all...

That's what was for dinner last night. Started with 3 lbs of center-cut beef tenderloin (chateaubriand) that I picked up in cryovac for $8.00/lb. The filling was a mixture of carmelized onions, crimini mushrooms, garlic, and marsala wine. Opened it up like a book, seasoned inside with S&P...

After using two different brands of manual knife sharpeners (lansky and spyderco), I was beggining to feel like whetstones were the best option. Fortunately, Cook's Illustrated had a wonderful review of manual knife sharpeners, and surprisingly enough the #1 rated was less than $10 USD. Putting...

IMHO, if a recipe contains sugar it should not have the word "health" in the title.

I apologize in adance if this is against the rules or in the wrong forum! I'm trying to find a good deal on one of these. Used would be fine if it was in good condition. Sub $100. No color preference. If I can't pick one up in the next couple weeks I might settle for the 5 qt. Chefmate.:sad:

I used my new all-clad frying pan for the first time last night. I fried up some steelhead fillets (salt & peppered only) in EVOO. I have an electric range, and the heat goes from low-1-9-high. I heated the pan on the 5 setting, added enough oil to coat the bottom of the pan, let the oil heat...

I'm having quite a bit of trouble cooking with my CI grill pan. First of all, I cook on an electric range. I've tried med-high heat (bad idea) and med heat (better), but I can't seem to get meats to cook all the way through before they start to burn. This pan has wide and tall grill mark...