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i'm sure most of you already know this but i've never read the answer to this question that has been bothering me for ages, so i thought this is the best place to ask: i know baking is very specific and must be accurate when it comes to measurements etc...but what happens if you don't have the...

i'm looking for a nutella (chocolate hazelnut spread) frosting recipe for a cake. i think there's more to it than just spreading the cake with nutella straight from the jar, haha. would anyone have something to share? thanks!

i am quite a fan of brownies and i really hate the store-bought ones. but recently i've been baking not-so-perfect brownies...they end up usually too soft and mushy in the centre (it collapses after baking) with a dry and overcooked edge. what am i doing wrong...is it the size of my pan, or the...

i am from the UK and i have a problem with getting cake flour for my bundt cake and pound cake recipes. i've heard of the plain flour + cornstarch substitute, but i read somewhere that it's not really a good thing to do for delicate cakes like these. would anybody know of an alternative...