Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. M

    st louis spare ribs

    Does anyone have a good recipe for thick st. louis style spare ribs. Either for a smoker or a bbq
  2. M

    st louis rib tryout

    I always bbq or smoke baby back ribs. I was told a while back that St. Louis ( spare ribs ) have a lot better flavor and more substance to them, so I decided to try them. The recipe I got was to wrap them loosely in foil on a cookie sheet and add about a cup of apple juice. Cook them for 3...
Back
Top Bottom