st louis spare ribs

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marestj

Assistant Cook
Joined
Dec 30, 2014
Messages
8
Does anyone have a good recipe for thick st. louis style spare ribs. Either for a smoker or a bbq
 
maybe try a teriyaki /brown sugar/ pineapple style, I do them with baby backs all the time


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looks wonderful. I am definitely going to give them a try. We live over 7000 feet in Colorado, so it always takes a lot longer to cook anything. I am probably looking at 8 hours for the thick spare ribs. Baby backs always turn out good for us, but they still take a couple of hours here.
 
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