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what sort of pan do you use to make a real loaf of bread? i'm wanting to make a cheap, high protein, vitamin and nutrient potent bread that tastes good and is basically perfect for sopping up egg juice. what do you recomend? and as for the rising, i normally use olive oil. if i have to use...

i want something as nutritious or even more nutritious than wheat flour. it disturbs me that the price of wheat has gone up, so, i've decided to do a little boycot.

do they really have the extra omega 3?

i use an iron skillet. i preheat it. i've tried turning it around on the burner... and what do i get? one end cooked very thoroughly and one... the other end is still a pool of goo.... WHY!?

i'm trying gizzards because of their high protein value. is there any way to make them easier to chew? is it true that liver has even more protein than gizzards?

i figured i'd just buy some parmensean and marinate it. i bought some marinated parmesean and love the taste. ingredients on it are milk, vinegar, rennet,ev olive oil, garlic, red pepper, paresley and salt.... so what i am supposed to do with those ingredients?

it needs to be somewhat healthy and not made with any unwhole grains or unwhole other foods. i'm looking to get a healthy 3,000 calories for about $2 ($3 at most). is this possible?

since a large bowl of this everyday makes up most of my meals i need a way to make this mixture taste better. it needs to be cheap and healthy... not necessarily super duper healthy, but the ingredients must be whole food type stuff.

i'm about 40-60% below the daily value right now. milk is out. it's too expensive. i was thinking butter or mayonase might do it... do you have any better ideas?

i've gotten tired of ramen for breakfast... so i've decided to try some new foods. i just don't want to spend more time cooking them than i have to. i read somewhere that you're not supposed to leave sweet potatoes out overnight after cooking them if you expect to eat them in the morning...

i use a cast iron skillet to cook hasbrown, vegetables, and eggs. when i cook the hashbrowns and veggies smoke just fills the whole apartment. how do i stop this?

there was some runny egg yolk smeared on it that wouldn't wash off (i didn't try soap of course), so i tried to burn in on by leaving it on a hot burner at full blast. i think i may have burned it, and the seasoning off. now my pan has a big grey spot in the middle. it seems rougher than the...

what's the best way after part of the item has been used, too?

how do i make hashbrowns from scratch? are there special machines that will shape the potatos for me?

??? that's my question... my message was too short.

how do you make biscuit mix? i want to eliminate trans fat without eliminating my biscuits. other types of fat are just fine by me though. i need more of it since the rest of my diet's mostly carbs.

i'd be cooking dry beans. and are there any crock pots without the non stick coating? or maybe an iron crock pot? and is it possible to cook dry beans faster than overnight? also, what are some cheap easy corn bread recipies?