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Traveling on Greyhound can be an absolute nightmare. I've done it a couple times. They stop often enough to fulfill any needs for basic purchases, but its still an incredibly uncomfortable way to travel. The passengers are mostly of the undesirable type, the bus itself tends to reak of sweat...

Just basic stuff, like italian dressing

Beets. Absolutely disgusting.

Ummmm.... Gas is faster than electric, so why would you not have to pre-heat electric?

That looks so good, as I look over disappointingly at the cheap macro-american brew sitting on my desk, and back over to the screen and my mouth waters again

I clicked the link and looked at the site. I don't buy any of that crap at all. A sensible diet that is high in nutrition, low in sugar/simple-refined carbs/fat/artificial ingredients-toxins, is all people need to follow other than their doctors orders. Of course everyone is different and your...

Thats great! :rofl:

Isn't beer good with everything? :bangin:

I did see it done on a grilling show on PBS, and at the time it did seem really weird to me. Until reading this thread that is... I'll have to try it sometime.

Well yeah just making the same thing over again. I know probably the biggest danger of this idea would be to cross-contaminate different meats. I'm just thinking I could maybe stretch one use of marinade over a few days using the exact same meat?

I know its not recommended, but can it be done safely? Say I took a package of boneless skinless chicken breasts, put them into a ziploc, then poured the marinade in. Then take the chicken out to use later that day, and immediately replace it with another fresh package in the same bag for the...

Yeah I'm down to about a 2 square inch chunk left... Thanks guys, the end is near.

Its all personal preference. I like it when all the white fat is oozing out.

Yes. You can steam the crap out of them. And they're very good.

But raw chicken always has a slight odor to it doesn't it? Even a fresh new package from the store, I can smell a hint of something or other... After all, if you can't smell a dead creature, something must be wrong with your nose right?

Besides the 'sell by' date of course... Any surefire way to tell?

Refreezing previously frozen and thawed meat is not a good idea. Although meat you buy at the store may have been frozen and thawed before you take it home and freeze it, this is all done within the period before the 'sell-by' date expires. If you are thawing a frozen meat that is beyond its...

I've already tried most of these things guys, no luck. Trying vinegar was the worst, did nothing and stinks sooo bad... I'm trying this now, this time with liquid automatic dishwashing detergent, I'm assuming thats what you meant?

You did not negate my point sir, you in fact reinforced it. The only time you've had food poisoning, is when you yourself did not prepare/handle the food.

Yeah, so I burnt some food in it. Theres about a quarter inch layer of charred volcanic rock on the bottom. I've been soaking it for a week, and this stuff just will not come off. What to do?

Thats what I would do. Its much better to know what happened to your food and know the limits. As for going out and eating, does anyone have any idea how often this happens to the food you eat? All the time. The ONLY time I've ever had food poisoning in my entire life, has been when I ate...

All very simple. If you use heat to thaw, it must be used immediately. If you thaw in the fridge, use same day or next.

My mouth is watering at the thought... Its the one time I don't have salmon in the fridge that I want it so badly...

I did this without all the ingredients. Just rolled plain ol chicken in corn flakes and baked to make fake fried chicken, it works out great.

How long to boil the bones for?