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Not really, but some cool small burgers. On the grill: Sweet corn, caramelized onions with butter, brown sugar and apple cider vinegar, and sautéed jalapenos in butter. On the plate, Left Slider is McCormick's Bourbon and Brown Sugar with American Cheese and caramelized onions. Middle...

Found this recipe and wanted to try it. Sirloin Steak, Chicken breast, yellow squash, red and yellow onion, baby portabella mushrooms, red bell pepper. Marinade is 1/2 cup teriyaki, 1/2 cup honey, 1/2 tspn. garlic powder, 1/2 pinch of ginger. That's enough for 1 lb steak and 1-12 lbs. chicken...

When she said let's stay home and grill steaks I envisioned a nice cozy little dinner for two. I had no idea the entire county was coming over. Hell, it would've been cheaper to go out! Steaks are just Weber's Steak and Chop. We love that stuff! 2 medium, 5 medium rare, 1 blue. The two...

Anytime companies like McCormick's and Blue Moon collaborate something good will happen. I saw this on line and was able to locate it locally. After a sniff I think pork, fish, chicken, too sweet for beef. Decided to do a pork loin on my new rotisserie. Rotisserie cooking is a lost art. If...

Since there's no catchall forum, and since BBQ and grilling are in separate forums, and since I'm doing both, I thought I'd put this here. Starting with a salad fresh out of the garden. Well, the lettuce and radishes anyway. Planted early and am reaping the benefits. On the smoker we have more...

Fred Flintstone would be proud of these Brontosaurus sized ribs. Rubbed and ready to go. Some poppers. Neufchatel and Sharp Cheddar, the end of smoke cocktail wiener for a plug, the rest is split in half and laid on top, then wrapped with bacon. 4 of these and I won't need the ribs...

Hiya fellers! Been awhile. Haven't been doing much cooking lately what with the weather and all, but being as it's been a mild winter I did manage to do some simple stuff like burgers and chicken breast. My latest food thing is sausage. First try was a venison/pork hunters snack sticks...

Quick grill tonight. Take some 80/20, fold in Weber's Steak and Chop, top with McCormick's Brown Sugar Bourbon, heavy, like a rub. One side only. You can thank me after dinner.

Crap, I meant to put this in the grilling section. Maybe a nice mod can move it? I've been wanting to try the stuffed potatoes that Vermin and Old Dave posted. Also been craving some hot-n-fast babybacks. I like to keep the ribs weights between 2-1/2 and 3 lbs, they seem to cook better...

for a month, and asks his best friend to stop by and check up on his elderly mother and feed his pet cat. While he's gone he checks in each day. One day when he asks how things are, his friend informs him that his cat is dead. In shock, he chews out his buddy and says that these types of...

Tuesday was supposed to be beautiful, so I suggested we grill. We haven't had wings in a while so she said she'd pick some up and be home around 5. 5:00 comes and goes, no wife. I call her around a quarter after, she is running late but will be home soon. 5:30, 5:45, 6:00...finally pulls in...

No cook pics, I forgot... Anyway, thin cut boneless pork loin chops with Weber's Steak and Chop seasoning. Stuffed yellow squash. These were done with stuffing mix (heresy!), but we've done them before with homemade. We par boil first to get the squash partially done, then carve out the...

I was all set to take some photos of the super/blood moon. Took one pic of the super moon before the eclipse started. 15 minutes later the clouds rolled in. I hardly had time to shoot, One second it was in plain sight, next it was behind clouds. I had to no time to center and zoom. Still it was...

Since I was going to smoke anyway I offered to toss a butt in for my sister and niece. The niece dropped hers off last night, my sister in her typical fashion brought two. Honestly, I don't know if I have the room. I had planned on 40 lbs of butt, 4 -5 pounders per grate. The extra 10 lbs may be...

Not sure what to do, looking for some thoughts. I picked up some 'Rub Some Butt' mustard-vinegar based rub the other day to try as something different. It's pretty salty just doing the wet-finger dip. I'm concerned that if I dry brine the butts that get this rub they'll be salty as all hell...

I've been poking around the BBQ world for some time, and have smoked on grills both gas and coal as well as offset, vertical, electric, etc. smokers. From what I've experienced you can get good quality BBQ out of most anything, the biggest difference is the level of attention and coaxing the...

Does anyone ever watch these shows? I don't know much about the guy who hosts MFF, he strikes me as more of a TV personality than a cook, but the places he visits and the cooks he shows are pretty cool. So many different ways to cook a hunk of meat. What about Pitmasters etc.? I like to watch...

Doing some ribs and butts here shortly and want to go in a different direction with the rub. Meathead's Memphis Dust is a favorite, although I change things up some. I usually take out the ginger and up the brown sugar, also use smoked paprika. I have also used just salt and pepper, sometimes...

I've been really lazy lately. Seems we haven't had time to do squat for the last few weeks, and the next few don't look much better. My grilling has been reduced to brats, chicken wings, etc. Sometime in the next few weeks I'm going to fire up the smoker and run a bunch of butt and ribs for us...