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I've had one for a few years. Bought 4 more when they had a sale. 2 for my parents,1 for my son and 1 more for myself. Love cooking veggies in them. Mostly use it on the weekends.

I have a Vac Master 215. Prices have come down a lot since I bought mine, but bags are much cheaper for a chamber vac than the Foodsaver ones. I use it all the time and have family that buy hundreds of lbs. of meat when it goes on sale. They bring it over and we will seal them, I'll generally...

I like doing veggies in the SV. Carrots, corn, etc. Always come out better than other methods I've used.

I've been using the My Weigh KD-8000 and really like it.

Warmer Hot Dog - WebstaurantStore They have a lot of good deals. Check local restaurant supply stores as well.

Or an immersion blender. Here is a little video for those interested. Video: The Food Lab's Foolproof Hollandaise in 2 Minutes | Serious Eats

Another little recipe for BTB that would be great for lunches. The Food Lab: Make Your Own Just-Add-Hot-Water Instant Noodles (and Make Your Coworkers Jealous) | Serious Eats

I deep fry a bit but when finished I strain through cheese clothe back into the container.

Awesome!! Thank you! I will be making some in the next week.

Hello from a fellow Utahn! Welcome.

Glad you had fun and it went to a good cause! I would love your recipe for both mild and hot!!

Hi, from a fellow Utahn. Tacos are a nice way to switch things up with different kinds of protein & veggies. Another item that uses both meat & potatoes is breakfast skillets or omlettes. Good luck, a lot of different threads here that will keep you busy.

Try this as a base! The Burger Lab: Cheese Sauce for Burgers, Fries, and Chips | Serious Eats

Just to gross you all out more! Molly Schuyler Vs. Sayler's 72 oz Steak Record - New World Record - YouTube

My friends parents own an Asain market not too far from me. I asked him that question about oyster sauce one time. His answer was "Look at the ingredients, If the main ingredient is oysters (Oyster Extractives) then its good." With oyster sauce some of them the main ingredient is water. So I...

I bought the from webstaurant.com. I will have to modify the container a little, cut the lip off and cut a little in the lid for the unit but that will be easy. Clear Cambro 12189CW135 Camwear Polycarbonate Food Storage Box 12" x 18" x 9"

Kathleen, I want to try that as well! I think the idea first came from ideasinfood.com to do the at 167 F or 75 C for 13 min. This is the next new thing I am trying out. I just bought 2 cambro containers today with lids to use as the tub. Hope to get another circulator when I get to know what I...

Had a chance to play around today. I picked up 4 carrots and some raw shrimp today. Carrots I put a little olive oil in the bag and cooked at 194 F for about 25 min., the carrots were fairly large, we seasoned after with a little kosher salt. My wife loved them but we both agreed with the size...

Yes, you can do that, you may not want to though. Leaving items in too long can also have a negative effect. I read something the other week that stated if you leave items in too long it can turn out bad. I will try to find the test article and post it.

For those that have been cooking this way for awhile, what are some things you have cooked that have turned out the best or that you would not want to cook another way again?

Congrats! I got one for Christmas also. Cooked a few steaks on New Years, hope to try some more stuff out this weekend.

Beautiful pic! You have a recipe for that salsa? Looks yummy.

Today is our Valentines dinner and all I know at this point is we will have lobster tails, not sure what else.

Flowers that I bought for my wife a couple weeks ago. Took a few pics and thats the new desktop.

Chili Buffalo chicken wings Queso dip, Salsa & chips Lil Smokies My sons favorite team is the Patriots.