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Aren't any of you from the south??? Just beat the hell out of it with a hammer (a tenderizer), flip it and beat it more. you just have to break the fiber, no need to marinade it. Flour it, dip it, flour again and fry it.

I have noticed a few things/recipes/ideas in here for beer can chicken. I am real wary of this and can validate my worries. I do not believe this is safe at all and just on principles would warn everyone against it unless you do it in a safe manner. The melting point of aluminum (pure) is...

please post your dad's recipes if you remember any or if you can get them.

Haven't tried it but I do recall a friend of mine saying if you tempura fry them they are great. Of course I am of the belief that if you deep fry a shoe it will taste great so if anyone tries deep fried brussel sprouts let us know how they are. Maybe with a chipotle/mayo dipping sauce sounds good.

I have a few recipes posted , most are mine 1 or 2 may be from other places, if so they are noted: http://www.storm2k.com/recipe.htm Will post more and make the page nicer as time permits.

That sounds awesome. I do not drink much these days, did that earlier lol. But, if I am in a bar which is rare, I like to stump the bartender by asking for a Pousse-Cafe. This is a layered drink, like up to 7-8 layers but can be done with 3 or so layers. Here are some recipes...

Some people in the south eat pickled pig tails, same as pickled pigs feet. I did find some recipes for other ways to cook them including barbequed: http://fooddownunder.com/cgi-bin/search.cgi?q=tail That's an interesting site for other "parts" that are usually thrown out. For straight pickling...

I bought a bunch of Wolfgang Puck cookware and love it. Of course if $$ is not a factor probably go with All Clad but I am very happy with the WP. It is pretty heavy duty and the heat dispersion is great. You can get like a 18 piece set (might be 20-22 pieces) on Ebay for like 90$, this is an...

Probably not, but it is free software so you can try it. I don't use mac but the program is a Windows .exe executable file so I really doubt it will work. I did find some free (shareware) MAC software online you can try: http://shareware.about.com/cs/foodcookmac/...

software If that site (the one for the Cooking Aficianado software) goes down someone email me and let me know. I have my own website and since it is/was free software I can probably load it to my site for people to download (at least for awhile).

bad link That link for Cooking Aficianado is dead, looks like the programming company may have went under. You can get the program here http://www.eclecticcooking.com/freesoftware.htm