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Tonight it was a simple hot dish. Sliced Button mushrooms in black bean sauce over white rice.

Sell your house and them what? Maybe hide in Northern Maine and live off the intrest. This is a riot!

I just love Calamari! I think the most enjoyable way I eat it is Calamari Fra Diavlo over Linguini. I add capers to the recipe. Also It's kind of neat if you can get Black Linguini (colored with squid ink) and add just a handfull to the regular linguini it creates a ultra contrasting visual when...

I had no idea how to make them but I have had Itallian fried rice balls and they were yummy. For the kids I would imagine meatball sandwiches. http://www.cooks.com/rec/view/0,1942,159174-234206,00.html

I just made a hamburger. I slow cooked in oil a fine diced Habanero Whist I coarse ground in the food processer some chunks of Newyork Sirloin. I salted the ground beef and added the minced Habanero and formed the burger. I made some Mango Salsa from a Mango, Red bell pepper, Vadailia Onion Some...

My first attempt to purchase a high carbon knive was whan I ordered a Sabitier. The order was fouled up and they sent me the stainless version So I really don't have any high carbon blades for the kitchen. However I use Dexter Russel High Carbon blades to fillet fish on my boat. Nothing compares...

Pizza is a passion here. I learned a bunch at pizzamaking.com

Fell victom these high heat birds.... I'll take a whole chicken to the sink, hack the backbone out, crack it open, clean it out good, put it in a pan, Spice it, and toss it into a 450 degree cold oven for an hour and 15 minuites. We eat three or four of these a week in the winter when a hot oven...

We stopped buying beef at the supermarket. Originaly because we were afraid we were eating too much and the high cost boosted the food bill. We went to buying only chicken and pork and used these meats as a staple. We now buy our beef at butcher shops in the whole form and finish cutting them at...

I find that no matter how you cook your pizza the #1 problem stems from overloading the pizza. Use 1/3 the sauce that you might think you need and go light on the cheese. Just try that to prove to yourself that it makes a big difference. The next pizza's you can make a bit heavier now that we...

I went out and got a full set of all-clad when I decided I would like to cook. The Mrs. took contention to the idea that we were now going to discard the heirlooms we got as wedding presents and such but we got through it. I was stunned at what you could do with a real pan. I am now convinced...

Thanks for the comments. I'm exited about being able to spend some time outdoors. This will be my first serious attempt at growing stuff too. I have been practicing with an Elephant Ear in a large container and some Funky Calia Lillys in a container also. Next spring I plan to "Get it Going"...

Because of the Pizza oven. I hope to use the oven for a lot of other things like baking breads, roasting meats, baked beans ect. I've been dreaming about cooking in clay pots and stuff. .. Fajita's on cast iron. Should be a real hoot. Local cooking enthusiests would certainly be welcome to...

Here's a project I'm working on. I call it the "Pizza Patio" The round thing is a wood fired oven in it's infancy stages. I plan to set it up but good for wood fire cooking.

Myah is a Serengeti. A cross between a Bengal and an Oriental Shorthair. When it comes to tiolet paper she's got over 70 "Kills"!

This is a Pet disaster!

I use S.S. Dexter Russell knives wich are pretty tough to put an edge on. I use a 2" X 6" "meduim" diamond stone and it puts an edge on these knives in no-time. These diamond stones are unbelievable! Like magic.

Pig fat sounds like we would use "Fat Back". Fry untill rendered with pickle vinegar. Potato dumpligs and "Meat". I would guess Lamb. I bet it's good! I love to hear about and experiment with ethnic dishes. I would like to learn more about Moroccan cooking. My Eastern European specialty is...

Jimmy Hoffa. "So..... Where've you been?"

I like the Regina in the North End of Boston and Bertucci's. I also like to make my own. Let's try some toppings!