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Hey, hoping everyone's little furry friends are doing okay with the recent pet food recalls. It keeps getting bigger. My DH and I have been making homemade meals for our kitty for over 10 years and we're thankful he's healthy. If anyone needs recipes, we used Anitra Frazier's "the New...

Hi Folks, Anyone have a delicious Cornish Pastie recipe? Would love to try it, thanks!:rolleyes:

Ever catch an hour to yourself? Ever use it to cook? :rolleyes: What's your menu item for just plain relaxing? For me, it's Minestrone Soup. There's something about chopping vegetables that makes me feel abundant (forget it's just a 49 cent bag of carrots!) And the smell of leeks...

Howdy All,:tongue: Inbetween the shopping and eating and other good holiday stuff, I'm doing a little research. Care to play...? What food or foods is your state famous for? :cool: No fighting, we all know Buffalo wings came from NY, and superbowl is not a state. As for me, I'll...

Hi Everyone, Nice to see everyone loving cookbooks.:chef: May I ask a question please? Myself and three other writers are working on a cookbook with a patriotic theme, (kind of celebrating America's cultural diversity through food.) We plan to represent every state with a food indigenous to...

Hearty, healthy and it looks pretty too. Even my un-vegatarian DH loves this.:tongue: SAUCE: -minced garlic (the more the merrier, but use your taste) -EVOO (about a tablespoon) -1 zucchini sliced -Broccolli , about 10 ounces chopped -handful Kalamata olives, pitted -jar of spaghetti sauce...

Hi, This is my favorite easy-to-make salad dressing given to me by a friend. Yes, I eat it in winter too, but somehow it's just so light and tasty for the summer months. Here goes: -1 cup of Olive Oil - 1/4 cup of Toasted Sesame Oil - 1/4 cup of Vinegar (I use whatever's in my fridge...