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Hi guys, I'm back and as usual need your help in finding a site :lol: What I'm looking for is a site on which is clearly explained what , for example is mizuna or bok soy or tat soy, mainly the asian vegetables thet grow in the california area. I'm trying to get farmers in my neighborhood to...

Hi everyone, I love dried beans but..everytime I cook them and leave them they turn really hard. Useally this happens when I cook them in more than just water, like when i add sugar or soja or stuff like that. Any bright ideas?? :roll:

Has anyone a idea of what a proper brunch should look like ( for about 20 people??) :roll: :?:

hai guys, I made this today and I really enjoyed this. It's easy to make and absoluletly fulfilling!!!! Hope you like it... Broodje bapao For 15 bapao’s Filling : 300 gr pork 10 gr dried Chinese mushrooms 2 cloves of garlic 2 spring onions 1 piece of ginger 2 tablespoons sweet soja 1...

:roll: Í'm looking for a recipe of bread i once ate in a star restaurant. I know the cook but she won't tell me :twisted: The bread had the same consistency as rye bread but it was full of nuts !! It looked as if it where only nuts !! I have been looking everywere..no luck. Does it sound...

Does anyone have good suggestions for dips as an appetizer : for example:you're sitting at a restaurant table and the witer brings you sherry...(yummi ) home made very thin toasts ( delicious!)with olive oil and sea salt and then... good dips!!

Just wondering... does anybody have experience with making dried sausages. I love the frenche and italian sausages like the Cacciatore and they must be easy to make. Lately if I buy them they are way to fat and greasy. Does anyone have recipes ?