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Hey, its me. More egg tips. So if you crack your eggs and the yolk breaks, its probably caused by striking the egg on a point, like the edge of a fry pan, as opposed to a flat surface, like a table surface.:bounce: Its easy to scoop out egg shell from an uncooked egg, using the half shell as a...

Im in the same boat. i bougt a set of Paderno stainless steel with life time guarantee from Hudson Bay in Toronto circa 1979. Lost the receipt.... They were great, the fry pan got warped when ignored on a lpg stove around 2000 and lids have become distorted, big pot, noterfectly flat. We have...

:dew: a cup of Bundaburg rum first thing in the morning is referred to as "Aussie tea".

"Bogans, hoons and louts" down under for the "bad boy boogie" crowd.

This thread is "SWEET AS" as we say in Kiwiland. A two four in Toronto is a "tray" in NZ. Burp !

My hi school teacher told me "To speak and be understood its important to put the emfass is on the keerect si lab bulls".

I like ice water with a squeeza lemon!

The best potluck parties ive had are with members of my neighbourhood watch that is, the FBI, the French Bay Interceptors. We go to one house for pre meal drinks and snacks, next house for next house for soups( my famous French CDN ham and pea soup,next house for mains, next house for deserts...

Wut if banned fb?

It's not electric, it requires a hand to pull thru the steel bits, which can flop and spin 180 so you can sharpen by sharpening manual.:ohmy: infinitely.

http://clevedoncounty.com/shop/sharpeners/bench-top-knife-sharpener/ This one.

I grew up In Toronto, in the early fifties, I'm 65 ,and remember the Italian knife sharpen guy, he'd ring his bell, and you'd come out and get your blades honed. I remember the Simcoe Ice horse drawn cart, in the pre refrigerator days, and you could pick up chunks of ice for free! Off the road...

My knife sharpener , A sharp blade makes food prep and food styling easy and fun.

Search out "My Drunk Kitchen" on YouTube if you want a laugh.

Hey Andy, iM running MacOS 10.4.11 which is the last system that will work on this non Intell Mac, i.e. its an elderly Power Mac. I have 3 other newer Macs but 2 are in the home office iBook down stairs and the other is an iPad2. Heres what your missing! Send me your bank details and I will...

pigs feet:pig:

Im on Safari 4.1.3 on elderly Mac iBook G4 for dinner browsing. So I dont know how to do that.

Every time I log on here I am WINNER! WINNER! WINNER! flashing banner, blinding red, white hypnotic!!!!! 1,000,000,000TH VISITOR!!!!!!!!!! WINNER! WINNER! WINNER! flashing banner, blinding red, white hypnotic!!!!! Please make it go away......:ohmy:

:wub: Listen to Gods voice in your head

THX! for your replies, folks. Heres a link on growing horseradish. http://www.discusscooking.com/forums/f139/horseradish-how-to-control-50054.html TTFN D:smile:

THX! Alix, my fellow Canuck, for your digging. There are some good youtube vids that Ive been watching also. The"Mandys NZ" horseradish link is a good local one but it appears to me that they add sweet mayonnaise which wimps it out. I was at the CO-OP in Victoria BC last Aug. and got some...

Hi folks, Im a CDN living in NZ and cant find horse radish preparations, like what you can purchase in Canada and USA, so Ive decided to grow my own. I have 3 plants and they seem to be growing large and healthy. now, the plant is flowering and is turning to seed. As its the root of the plant...

The largest eggs in my supermarket are size 8, which weigh 70 to 80 grams. 80gms =2.82 oz.

This site is WAY better than Gormet magazine, or any magazine, because each individual can be a part of this and interact. The internet is a living thing with immediacy.

1/3 pork mince, 2/3 cow mince is a good start. Layer of blue vein cheese, layer of bacon. ooooooo doggy!