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I will be using a recipe that calls for 1/2 teaspoon of dried savory, I only have ground savory. How much should I use of the ground to equal 1/2 teaspoon of dried savory. Thanks

The heating element in the steamer has a lot of buildup on it and I don't know what the best way to clean it would be. Should I let some baking soda and water soak in the water reservoir or does anyone have a better way to clean a steamer?

I don't drink wine and the only thing I use it for is to baste my turkey. I was melting butter in the wine on top of the stove just now and it came to a boil while I was out of the room. Is it still OK or have I spoiled it?

I just don't understand the difference between these three items. Are they interchangeable based on preference, or do they each have very distinctive uses. I am frying chicken tonight and I don't know if I have to use oil in my pan or if I have to use lard. One other thing I would like to...

I was told that a sure fire way to have hard boiled eggs peel easily is to dunk them in very chilled water immediately after draining the boiled water off them and continue to chill in the fridge for a couple of more hours. I have done this, I have been told to boil them in salted water to...

They use the most adorable animals in these adds. At the moment my favorite is the one with the monkey holding the watering can over the frog.

Does anybody use the vegetable steamer to steam potatoes? How should I season them, and approx. how long will they take to steam? Can I add carrots or turnip to the steamer at the same time?

I am looking for a bread pudding recipe. Can anyone help me out with a tried and true one that you can highly recommend. Sorry if this is in the wrong catagory, I wasn't too sure where to place it.

Can anybody tell me if they have ever tried to make extra turkey dressing in a slow cooker. I am looking for a recipe for a sage dressing. Thanks to any who reply.

I would like to know how restaurants get such tasty dishes and no matter how hard I try at home I just can't duplicate or even come close to those tasty morsels. Now I'm not talking about a high class restaurant that takes five different people just to seat you, I mean a simple family place that...

I have just found this forum and I couldn't be happier. I look forward to reading all the wonderful posts from A to Z. I will learn so much from the expertise the members here share about cooking and kitchen tips. Oh boy, we're gonna eat well tonight!!!