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  1. T

    Kiritsuke, bunka and petty

    Hi, I’m looking for a kiritsuke 240 mm, a bunka 180 mm and a petty 90-100 mm in Aogami Super (I think this would be the best, correct me if I’m wrong), with Japanese handle. I’m a professional cook that already own a Kay Shun santoku, a KF1302 and KF1303 CCK cleavers and a set of pro Zwilling...
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