Kiritsuke, bunka and petty

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Assistant Cook
Aug 9, 2023
Hi, I’m looking for a kiritsuke 240 mm, a bunka 180 mm and a petty 90-100 mm in Aogami Super (I think this would be the best, correct me if I’m wrong), with Japanese handle.

I’m a professional cook that already own a Kay Shun santoku, a KF1302 and KF1303 CCK cleavers and a set of pro Zwilling. I mainly use them for vegetables with all techniques: rocking, chopping and push/pulling, depending the knife I’m using and the product I’m cutting.

I’ve got three Naniwa Chosera 400, 1000 and 5000 whetstones, so I sharpen my own knives.

I have no budget limit, but I don’t want to pay for something very expensive because it is; if you could buy the knife of your dreams, which would it be.

I will buy it in Japan, I have a friend over there so he can bring it to me; it would be nice to know where I can buy them.

Thank you very much in advance.
Thanks for stopping in. Sadly, this is not a shopping site. Slim chance a member has the specific info you need. I hope you find what you're looking for.
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