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I had the most beautiful tomatoes this year, all different kinds of heirlooms, but then we got continous rain for about 3 weeks and now they all have late blight : ( I always save the seed (I have one variety that is from my grandmother), but I've never had devastation such as this disease has...

I really don't have any wine making stores in my area, I was thinking of ordering supples online and a book, but there are so many choices I don't know where to start.

I have so many grapes every year. I have been canning the juice and making jelly with it as needed, but I would like to try wine. Any advice on what kind to kit to get, or anything else would really help.

We've been saving my grandmothers tomatoes for over 60 years through the generations. I rinse the seeds to get the sticky stuff off of them and then dry them for around a week on a plate. Then I store them in small glass jars in the closet until next year. I have also saved squash and...

I have never frozen tomatoes with the skins on, but if I had I think that I would just make the sauce skins, seeds, and all. You can always run the tomatoes through a food processor and go from there and then the seeds and skin will get blended in.

I started smoking Thanksgiving Turkey two years ago with alot of help from the people here. Now, my family wants one every year. It'll be fun.

Awesome cabbage, I have broc. but it's almost always way too warm here to get cabbages that pretty.

I have a 24 quart Pressure canner because I put up alot of tomatoes (which are considered low acid) It cuts the processing time in half. When I'm doing pickles, hot peppers or something with acid I usually do not pressure can because it is easier to use the my smaller canner for shorter...

I saw it in the grocery store and I was amazed that her name was on yet another grocery item. At least the dog food doesn't cost 2 or 3 times as much as the other varieties of dog food. Unlike the Rachel Ray EVOO.

I like the new one buy I liked Robert Irvine version also. I

I went to a vacuum dealership and decided to get a Riccar. Upon getting it home, I was not to thrilled with it. It works perfectly on carpet, but 80% of my house is hardwood. The hose attachment part is way to short for me also. I'm going to give it one more try and maybe return it.

Thanks for all of the suggestions and advice. I've never seen a Panasonic, I don't think. I'm going to go back and tally up responses and see if there are more of one brand than the other.

I need to buy a new vacuum cleaner. I've had an Oreck for 5 or 6 years and I have never really liked it. Any suggestions? I was thinking about a Dyson. Does anyone have one of those. Thanks for the help.

I raise and did breed rat terriers, so I almost became physically ill when I read that. They are the best dogs and if it was barking, it was more than likely trying to warn that man about something. I cannot begin to understand the behavior of people that I read about everyday.

I've been making it this summer alot using almost the same ingredients you do, but I don't make a slurry. I cook the tomato and veggie mixture with chicken broth until it is about 1/2 the orginal volume and then I put all of the ingredients in the blender. After, it is blended I add the milk...

I cut the corn of the cobs but not down to the cob. Then I go back and scrape the cobs with my knife to get all of the corn's pulp and milk out. When you cook this mixture down with butter, you get creamed corn. I think in order to make a soup, you could just substitute canned or frozen corn...

DH is a camera man for grand ole opry live, so I watch alot of it. I really like some of it, hate some of it and just don't care one way or another for the rest. I let him think that I love it usually though.

Had the yummiest cookies the other day and I am wondering if anyone has a recipe. They tasted like butter cookies with pieces of fresh strawberry and white chocolate in them. Has anyone made these?

I do remember Mateus. It was a big deal in an expensive restaurant that I bartended at in the early 80's.

I use what I have on hand also. Sometimes its white, just not anything sweet. A merlot or cab sav. are usually the best though. In a pinch a tablespoon or so of balsamic vinegar is good in tomato sauce.

A few years ago I had some in a hanging pot. Seeds got out and I have it everywhere also. I tried it and nastriums in salads. I thought it was fine but the family did not.

I'm a chow. I've had a chow so that's sort of good and sort of not.

Just last night and everynight. TPBM is going out on a boat this weekend.

I let some of my spaghettis get too big last year. They seem to be alot more forgiving than regular squash. I would bake them. If they are past their prime, you can always compost them.

That recipe does look good, I actually have lots of Romas right now. The other things of Guys that I have tried have been good. Thanks.