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I become sick of having to go through all of these recipes to find a good chocolate chip cookie. I have seen it all, the puffy, cakey, crisp, and those sick ones where the chips clump in the middle and the dough spreads out very thin and all the cookies are overlapping eachother like crazy and...

so I tried to make croissants using a recipe and following instructions as carefully as a could. But it sort of turned out disasterous. I guess there is so much butter in them, that the butter leaked off the pan and hit the bottom of the oven and started smoking and the smoke detectors were...

I just joined this place last night. I started off here with a nice little debate thread in general cooking, take a look... I'll just say a little bit about myself: I don't cook, I bake I have played piano for 7 years (still going) I enjoy: tennis, soccer, biking, and other recreational...

"they" say in baking that precise measurements are one of the keys to successful baking. But i don't see why it wouldn't be in cooking then... If you don't measure precise while baking then it might be a little to dense, or a little puffier or more sweet or less sweet, thick or thinner, ..ect...