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  1. Yankee00

    PEI Mussels vs. well, Mussels

    I have been served and enjoyed mussels in the past. It has been long enough ago that I have no idea where they came from. I would like to try my hand at steaming my own and in doing Google research, have learned that there are mussels, and then there are Prince Edward Island mussels. It is...
  2. Yankee00

    USDA Flat Iron Steak

    Hello all. I grill flank steak all the time and my family is happy with that preparation. However, my wife picked up some flat iron steak and I have seen umpteen different ways to cook it on Youtube. Do any of y'all have a fool proof method? From what I have seen, cooking it like I do flank...
  3. Yankee00

    Sausage type question

    I remember eating a delicious cased, white sausage that was finely ground and had a fair amount of pepper in it. I have Googled all German sausages and cannot seem to find the name of whatever it was I ate. I have a local Euro Meat store in my town that I got a gift certificate for, but before...
  4. Yankee00

    Kirkland Shrimp from India

    Has anyone else purchased the shrimp at Costco on a white Styrofoam platter covered with cellophane? If you read the fine print, it states the shrimp are from India. My wife likes me to buy these shrimp due to their size and the price point, but in my humble opinion they don't even taste like...
  5. Yankee00

    Escargot

    This will be my first post since joining the group. I know not everyone is a fan of escargot, but it is something I have enjoyed having served to me in the past and I wanted to try my hand at recreating it. I am new and not sure about the rules, but I find a lot of inspiration on Youtube. I...
  6. Yankee00

    Howdy!

    Hello all. I just found this site because I was given a Loco 10qt deep fryer for Christmas. I love fried chicken, fired shrimp, fried clams....OK, pretty much anything that is not considered healthy. However, I have also transformed into the cook for my family over the past few years and am...
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