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An addition to my previous comments: it's rare to find a recipe that is so good in its original form, yet so amenable to embellishment. Thank you so much, again!

Did this as a side for Christmas dinner, with bacon, scallions, and sherry as an addition. The mushrooms must have had a lot of moisture, because the thing collapsed to the point of ugly, but, still, there was none left!

endowment

Beaks

I made this for the first time for Thanksgiving and it came out great. I have since made it with some variations/additions. Bacon is a natural. Spinach was good as was bay scallops. Thanks!

The most common one in my family is "Soup's on."

udder

brown

how

remember

family

blues

cowboys

If it is spoiled it can make you very ill. Fish should not smell fishy. "When in doubt, throw it out."

Houyhnhnm

youth

oratory

language

elixir

In general, I go with "When in doubt, throw it out." In this instance, though, we are talking about salted beef, and salting is done as a preservative. If it were me--and this is just for me--I'd reheat it and use it. JMHO

time

turn

distress

trials (can't say what first comes to mind!)

briefs