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Hello, Can someone tell me what bleached flour is?,, is it self rising, plain, or ???... i have a apple crish recipe that calls for bleached flour and I am not sure what that exactly means??? Help!!!

question in regards to your dads favorite.... did he cook the ground beef first or put it in uncooked???.. and how big is a "tin" of tomatoes and baked beans???.. and thank your for your kind words of encouragement:smile: i do appreciate them very much.....

well, it is finished :sad: i don't know if I did something wrong, but it was HORRIBLE (it is not the first time a dish does not come out the way its supposed to with me) :mad: but i just threw the whole thing out for the wild animals to scavage.......... ..... i like to do casserole kind...

Oh and I didn't boil the cabbage first... so we will see:chef:

hello, I attempted this casserole today, haven't gotten it done yet... I sure hope it turns out ok.. ( i am a beginner cook, so alot of the times things dont). One casserole I made the other day, my husband loved was a chicken tetrazini... (first time making that too) and it turned out very...

Question?? do you have to cook the potatoes first??,, I made a casserole the other day with potatoes and i had to cook it about 2 1/2 hours before I could get the potatoes done (diced)... it only called to cook it one hour...

Hello, I purchased a set of technique cookware from QVC.. and I absolutely love it... it looks similar to the look the brand caphalon has, but much less expensive......... but (a newbie here).. I love it. Things don't stick, cooks well...washes well. So I would recommend it to people...

Hello, I am one of those newbies, and what most of my problems I encounter do involve the "heat control", meaning while cooking on top of the stove, how "high" the heat is and "how long to cook something", and in the oven, most of my problems occur, I go by the time the recipe says to cook...

Hello, I am newbie too!!!! I am not an experienced cook, just learning, (past year or so) trying to learn. I am not there yet, I have a very wonderful husband will eat anything I make regardless of how bad it is!! So a nice big hello from Kentucky !!!