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have you heard of such a thing before? is this couscous dumpling new?

hey guys, in my previous thread i needed to come up with a new food mixing two cultures together...a new food that hasn't been available on the market so i was thinking...what do you guys think about this concoction - whether it's already made or if it isn't, would you want to eat it? here it...

hey guys, i was wondering for those of you who have eaten the honey n' oats bars by nature valley. i'm trying to make them but i can't seem to get it right. :( do you guys have any ideas and recipes? thanks

Katie, what is this dressing that you speak of? it sounds delicious, may i have the recipe?

well see the thing is, i was planning to make dumplings filled with sweet potatoes and i wanted something to fill it with something ham pieces, too and veggies, you guys think it'll be a good idea? btw, thank you all for the wonderful replies!!!! =)

i was wondering what goes well with sweet potatoes - meat wise, veggie wise and cheese wise? thanks =)

well it's for my food class and we have to create something that isn't available on the market by combining two cultures together. the sun dried tomatoes are gonna go on top and i'll just bake it like that. the dumpling skin is just....dumpling skin. ya know the 'wrapper' people use to wrap...

hey guys, i'm new here and i was wondering have you guys ever heard of a pesto and asiago cheese baguette with sun dried tomatoes? or sweet potato with sun dried tomatoes dumpling skin? or pesto wtih sun dried tomatoes with scallion dumpling skin? which one of these sound appealing? as well i'd...