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I now have a great Kitchenaid mixer and am ready for my first attempt at making bread. What I would like is a nice French or Italian loaf but this recipe seems simple for a first attempt. I bought two different packages of yeast. The first reads "Active Dry Yeast" and comes in three 1/4 oz...

I have bought some puff pastry. Never have before. I want to use it w/ orange marmalade or cherry pie filling & cream cheese. My question is how to best do that. Do I put squares in a muffin pan with filling and then top w/ cream cheese when it comes out? Do I make a puff pastry sandwich...

I had Basil in my garden that I dug up a couple of weeks ago and put in a pot. I was thinking that it would have some time to get "settled" before I have to bring it in. That brings me to my question. How cold can it take it outside? (Keeping in mind, it's in a pot, not the ground so it...

I've really got a sweet tooth lately (and I'm afraid it shows). I have made several varieties of pies that involve graham cracker crusts with gelatin/whipped topping/cream cheese fillings. They're all good but I'd like something new. If someone has some recipes that they have enjoyed I'd...

I don't know if you'd consider it great Deadly, but we like the following: 2 medium avocados, peeled, pitted and mashed 1/4 cup PHILADELPHIA Cream Cheese Spread 1/4 cup finely chopped tomato 2 Tbsp. finely chopped onion 2 Tbsp. lime juice 1 clove garlic, minced 1/8 tsp. salt Dash of black...

I found this site while looking for suggestions on the care of my first "good knife" (cousin of "good scissors"). I'm 52, & I raised 3 dtrs and now have 7 grandchildren. I can only say that I fed my family adequately. I enjoyed reading recipes but not cooking. Two years ago I married a man...