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Just a few of the dishes we have cooked.

Amish tradgedy What exactly did happen?:ohmy:

romaine sala sounds even better! How did you present the plate? I kept romaine halves in tact and served one to each plate

grilled romaine lettuce I did the grilled romaine lettuce tonight. I rubbed the hearts of romaine in an evoo anchovy and garlic mixture. I then grated a lot of pecorino on top and actually did it under the broiler. Then I sprinkled freshly cracked pepper, sea salt and a squeeze on lemon. It...

grilled romaine This sounds spectacular! I am going to mention this to the chef I work for!:chef:

a critical skill to have on board is the finely honed ability to use salt properly. In culinary school somepeople undersalted (myself) and some classmates used so much salt the food was inedible to me. Salting is an art: just enought to bring out the flavor of the food but not so much all you...

remember, you get what you pay for!:chef:

Boy, I'm feeling inept when I see what you all are cooking. Very impressive!

What's for dinner? Just got home from picking up Katie at the barn and Dad's not coming home until late, so it's baked potatoes and spring greens with a lemon vinagrette with extra virgin olive oil, a squeeze of lemon, salt and pepper.