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been doing the same thing every morning...

if it is dry i just toast it... i hate soggy bread, cause that is what happens when you steam it

bread with butter that is still the cost efficient way to do it

nestea or snapple or arizona

fried snapper

they are just illusionists, even DB's levitation trick is fake, with editting and all it looks good only on TV.

thanks alot people... wow those artisticly carved ostrich eggs are beautiful :WOW: duck and turkey eggs definitely taste better than chicken eggs (i find white eggs too soft and bland). I will try it when there are more people in my family seeing that it taste no different than chicken eggs i...

expensive!! i never deep fry (as in pour an entire bottle) with olive oil, just canola or light extra virgin, pure olive oil seems to thick for me. However if I were to fry on a shallow pan I would use olive oil for my fries but they dont tend to work well since the potatoes absorbs the oil, so...

buy a deli slicer and just make a sandwich out of it, or home made beef kebabs yummmmmmmy!!!!

riced cooked once a week??? that is one crazy idea.:lol: :lol: I dont find cooking on the cooker takes alot of time that cant be done daily:wacko:

they selll it, it is like how some western stores carry asian goods (soy sauce, noodles). It isnt uncommon ya know:ermm: The ones i get are frozen in a box of 12, dont know if it came all the way from jamaica but it did say hot jamaican patties on the box :ermm: The asian stores i go too even...

i hardly put any effort to my bentos.. normally it is just sandwich with jam or nutella :$

the pizza i had had chutney (quite good actually a nice change from the normal tomato sauce), mozzarella and sea food mix

oh oh i tried it before at some western restaurant, have been meaning to search the recipe and try it for myself but i have forgotten about it till now. thanks

can it be put in the freezer to chill?

i just buy frozen ones in asian stores, love them really hot!

this is my all time favorite.. never got the time to make it at home and can only eat it out. thanks for sharing:chef:

i like my beef nicely sliced but i hate to buy it at supermarket since they always put the trimmings or portions with the most fat underneath the good nicely cut steaks and sometimes the beef will discolour so i rather buy it at butcher store where you see what you get

where can you buy sausage casings in toronto? I always wanted to try to make homemade sauages (with cheese) since my kitchen aide is equipped for that

yes once they start to sport they arent fresh anymore so just buy what you need so your onions are always fresh

how does it taste?? blue cheese has a very strong flavour, is it nice?

Fried rice: Eggs frozen vegetables ground meat

my only complain with cast iron skillet is that it is quite heavy! but i like sizzling plates thou

i dotn see the kiwi nor the strawberry did you puree it?

thanks all!!! i will go look at those!