I bought a 41/2 pound rolled rib roast, it turns out that I will have only eight guests.
What do I do with the meat left over?
My guests have tastes that range from medium rare to well done.
How do I prepare this roast so that each guest will have about a quarter pound to his or her liking?
Thanks
What do I do with the meat left over?
My guests have tastes that range from medium rare to well done.
How do I prepare this roast so that each guest will have about a quarter pound to his or her liking?
Thanks