yeh i notice its not as thin as hand pulled, some places still pull it.The recipe noted above is ROLLED and that is similar to the one I used. Not everyone is skilled at or has someone who is to teach them the traditional way. And I did pull it toward the end, but first it was rolled.
BTW, commercial phyllo found in supermarkets is not pulled, it's sheeted with rollers.
Noooooo!I have only half a sheet so I think I'll just toss it - this time. Thanks all.
Apple slices, sugar and cinnamon?From the sounds of it I don't have a choice? I have nothing to wrap it in at the moment. What do you suggest?
I've no I dea how big that sheet is, but can it be put in a ziplock or wrapped in plastic?They sound great - I like that idea
But, how do I save the half sheet in the meantime ?
If any part of it might have to be folded over to fit, you could use a bit of plastic to separate so it doesn't stick together? Sorry, I don't have much experience with that kind of thing.Ahh, it's about 3" wide and about 10" long so yeah, I could get into a ziplock bag - good idea, cheers
Apple slices, sugar and cinnamon?
Cut into slices sprinkle with cheese (parmasan). Twist, Bake = cheese twists or twizzlers. Yummy snack.
Could just sprinkle with salt or some herbs.
NOTE: parchment paper can be re-used many, many times.
I've used it over 400 degree F but edges might get a little "toasted" shall we say?
It is possible to burn it and best to keep any overhang or previously burnt bits trimmed away.
ANOTHER NOTE: for newbies, where previously mentioned in this thread "dead horse", is I believe, aussie slang for ketchup.
In my rather humble opinion a crude and very unappetizing term. Sorry guys, I would probably push my plate away if it was used constantly at the table. But that's just my personal opinion.
That's one of the reasons I bought some ready made puff pastry. But, the instructions say to let it thaw in the fridge overnight. That's not gonna help with getting that sudden craving dealt with soon. It's one of the reasons that danged puff pastry has been sitting in my freezer for many months.