hey im looking to find out the classical order of courses in a meal. not just appitozers and soup, i was wondering if any one had the full list, including egg ,fruit and vegetable dishes. pleeeease!:sad:
i am looking for info on how to make a foam.im not sure how to go about it at all, but i need to make a truffle foam to garnish a rissotto.any advice would be greatly appreciated. tnks
hey folks my name is tom collins i am a young irsish chef working in dublin at the mo.my life revolves around food and its great to have a place to discuss things and exchange ideas