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what is the best way to keep bannanas green. thanks.

is it alright to throw some clean clams and mussels in the gumbo at the end with the crab and shrimp. thanks:rolleyes:

it would be nice if you could copy what you write and run it through a spell check before you publish. i tried to download the spell check for your site and after 4 diferent pages , it errored and lost my post.

i have used the slow cooker for some time now. when ever i cook a stew or pot roast in the crock pot it has a funny taste. i tried the new slow cooker that we just got and it has the same weird taste. if i put the same recipe in the oven at 200 deg all day, it would come out different tasting...

im going to make some pea soup and i would like to know some things. can i use my frozen chicken stock in lieu of the watter. should i hit the vegys with some heat and olive oil before i add them to the mix. Thanks:rofl:

last night i made seafood gumbo for the first time. it came out real good but i had some questions. why do you brown chicken to add it to the gumbo. it all shreads up in the end. is it to give a better texture than unbrowned meat. also can some one also explain the taste differance between a...

hello everybody. i love to cook but im not chef or any thing, but still kicking myself in the butt for not joining this forum sooner. i always have questions and have no one to ask. well, be talkin to you soon.