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I am trying to create recipes. Well I have no problem with ideas, but I need to determine the quantity of each ingredient in the recipe without being able to try it out before it's time to prepare (this is for my cooking school). 1st Crostini w/ honey balsamic glazed figs, cambozola and...

"Chutzpan" by Avishai Cohen Trio Song is off there newest cd, "Gently Disturbed." Check out the song at http://www.myspace.com/avishaicohenmusic

I made that last night! Olive oil + 2 teaspoons minced garlic, 3 anchovy fillets (melted, for those who don't know), red pepper flake, chopped basil, butter, freshly grated parmesan cheese. Tossed with spaghetti. YUMMY!

In many dishes, garlic is as essential to me as salt and pepper. In those dishes I am not after a noticeable garlic flavor, or aroma. What I try to accomplish is a background flavor. Something subtle, to support and enhance the flavors of the dish.

like a creature

I typed "custom cookbooks" @ google and here are a few results I found. Maybe this can help you with the info you are looking for. createmycookbook.com customcookbooks.net bigoven.com cookbookco.com

I measure it like herbs. I make sure there is not any empty space, but I don't push it hard and pack it in. A soft push is ok.

of Rosie O'Donnell.

wear no clothes?

I voted YES

As far as books on "how to cook" is concerned, I recomend purchasing a culinary school textbook. Everything you need to know are in those books! Whether you are just beginning or want to improve your skills, these are the ultimate books for cooking techniques. And you don't need to overwhelm...

Bechamel is basically a white roux with milk added, reduced to a thick and creamy consistency. Seasoning to taste. You can add minced onions, nutmeg, or whatever else you want to flavor it with. Veloute is basically a white roux + white stock (beef, chicken, fish, vegetable, etc.) Seasoning to...

Thanks for the link! One of my favorite sites for home cooking (recipes) is Saveur

I actually remembered to watch the re-run a week later. That in itself is a miracle hehe In the roasting pan over medium heat ... EVOO -just enough to mix with the upcoming flour 2 whole garlic cloves fresh sage flour -just enough to dust the bottom of the pan chicken broth or stock -one ladle...

On the website they list the recipes by all the all-stars, except for Tyler's. Does anyone remember what Tyler did for his gravy? If I remember it was chicken stock, salt, pepper, flour, cream, sage, oregano(?), garlic cloves(s) I searched the food network for Tyler's gravy recipes and none of...

Nothing like a warm creamy bowl of tomato basil soup :)

I'm late to this thread, but I would love to know how school is working out for you? Did you finish? Are you still in school? And if so, when does it end? :)

I just chop one tbl spoon fresh basil per slot on the ice cube tray and fill with water. Once frozen, I move to a big freezer bag. The next best thing to fresh basil :)

Dried herbs is like using stale bread for sandwiches. If thats all you can use, thats ok. But with fresh vs dried, its a night and day difference.

I think I want the 750 model because it is 12 cups, and 700 watts. The 760 sounds great since it comes with 3 bowls. But I hear that the Ultra Wide Mouth tube is a pain in the but to work with because I read a review that said "you can't take advantage of the extra wide mouth while the machine...

If fats interfere with crystallization, and so does corn syrup (right?), then why would I need to add "twice as much corn syrup" if I am using fats? For flavor purposes? Or science purposes? Thanks :chef:

After much more searching I found a cool site called coffeegeek.com Wow. What a great site! You can search user reviews from many different models and I decided to get her the Rancilio Silvia. http://www.coffeegeek.com/reviews/consumer/rancilio_silvia

While not exactly what you asked, I would recommend you start watching the Food Network, or the cooking shows on PBS. If all you are after are recipes, everything you could want is also on the internet. Just type in something you like and add recipe and see what happens. There was a lot of...

My girlfriend wants a cappuccino maker and I am here to see who @ DC has a cappuccino maker, and what you think about it. I was looking on google and found these ... http://www.bialettishop.com/BW/Video/MukkaMovieLibrary1.htm ^^ The above is a video demonstration of this cappuccino maker, the...

So I'm watching Top Chef last night with my girlfriend and when Otto came out of the market saying he thought one of his teams ingredients was not paid for I knew he would go bye bye! Duh! Geez, didn't that numb nuts learn anything from last season? That being a top chef is about stepping up and...