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I am trying to create recipes. Well I have no problem with ideas, but I need to determine the quantity of each ingredient in the recipe without being able to try it out before it's time to prepare (this is for my cooking school). 1st Crostini w/ honey balsamic glazed figs, cambozola and...

On the website they list the recipes by all the all-stars, except for Tyler's. Does anyone remember what Tyler did for his gravy? If I remember it was chicken stock, salt, pepper, flour, cream, sage, oregano(?), garlic cloves(s) I searched the food network for Tyler's gravy recipes and none of...

I think I want the 750 model because it is 12 cups, and 700 watts. The 760 sounds great since it comes with 3 bowls. But I hear that the Ultra Wide Mouth tube is a pain in the but to work with because I read a review that said "you can't take advantage of the extra wide mouth while the machine...

My girlfriend wants a cappuccino maker and I am here to see who @ DC has a cappuccino maker, and what you think about it. I was looking on google and found these ... http://www.bialettishop.com/BW/Video/MukkaMovieLibrary1.htm ^^ The above is a video demonstration of this cappuccino maker, the...

These are those little mini bowls that you see on Emeril and many other cooking shows. The chefs use them for their prepped (minced, chopped, diced, nuts, liquids, etc) ingredients and when they are demonstrating they just grab the bowl and dump them into what they are making. This seems like...

I heard it is 40%. Is that true? :ohmy:

I think a sub forum dedicated to cookbooks would be a great idea. Anyone else think so? :chef:

This was my intro on another site. To lazy to re-type a new intro, so here it is (edited) ;) My name is R.J. and I just turned 29. I started cooking when I was about 8 years old and remember watching Julia Child with my Grandma quite often. However, even though I started at a young age, I never...