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Just a few of the dishes we have cooked.

I'm not sure if this fits with this thread or not but I think it falls under the "lifes little pleasures" catagory. I recently changed my shift at work to the night shift. Now I get to spend everyday with my 7 month old daughter and 4 year old son. Daddy days are now everyday!!!:smile...

I just couldn't leave this topic without typing a few words I live on the california central coast where Haas Avocados are grown. Right now it's sort of the off season and most of the avocados you find in the stores are from Chile. The "Chile" avocados just don't have that buttery flavor...

I pretty much do the same thing except I add diced potatoes with the pork. I'll have to try the black beans in the verde instead of on the side. I'd also like to add, try different cuts of pork. The recipe that fryboy has here is perfect for pork tenderloin. I have a recipe on my website...

...okay, please tell me that I'm not the only one who has done this. I was making salsa verde this morning as sort of an experiment and I noticed little black pieces of something in the salsa. Well you know that little removable sleeve thats covers at least one of the blades in your food...

Hey sweet!! I got one for christmas too, but mine is only 500 watts. I played around with some zuchinni yesterday. I think I'll process all the leftovers today just to see what it can do.

Thanks for the welcome.. and yes thats me looking very tired with my new daughter, Kalynn. I have a picture of her with my cat Gray in the Members Photos section. I would like to thank everyone here for welcoming me and I am very excited to be part of this forum.

I think it's so funny that you mentioned "pork" and "acorn squash" in the same post. Tonight I quartered some acorn sqaush, steamed it and dumped chili verde over the top. Added some black beans and spanish rice and my wife was surprised at how well everything went together. Not bad for an...

Wow! I'm so glad everyone got something out of this thread. It's a really nice welcome to this forum. I normally roast beets with the skin on and wrapped in foil .. I will deffinately try the skin 'em first method.

November 12th is my Birthday and I'm looking forward to this show. Whether it's a repeat or not.. I havn't seen it yet. Since I'm a big Bobby Flay fan as well as an Iron Chef fan, I can't wait. As far as Rachal goes. My wife gave me two R. Ray books last christmas. She was a bit confused...

I'm always trying to add new veggies and color to our dinners. With a picky wife this isn't always easy. Anyways, I had some raw beets in the fridge that I was going to roast and peel for salads, but I got this bug up my ( backside ) and decided to peel and cut 'em in half. I drizzled...

This week I grilled asparagus two ways. 1st - Wrapped in foil with garlic, olive oil and salt / pepper 2nd - tonight I just drizzled some olive oil . .. . added salt and pepper and just let them sizzle on the grill for a few minutes. Awesome!! As are most veggies and fruit

Maybe someone should make bumper stickers.

I buy my Bubbies sauerkraut at "Vons" Supermarket in the cheese aisle.. but just in case you can't find it they actually have a website http://bubbies.com/

Sauerkraut....Dijon Mustard ... and MY pickled Jalepenos. I use Bubbies Sauerkraut ( no vinegar ). It's really good for those who don't like the pucker your lips sauerkraut flavor. Instead the bite comes from the pickled jalepenos.

Thanks for the "welcomes" everyone. I'll look forward to getting to know everybody. Goodweed.. would have loved to see the series go at least 6 but it's nice to see Albert ( winnie the ) Pujols get a ring.. Now lets get ready for some basketball... .... oh yeah and some food too ..hehe

Hi Franca.. Nice to meet you. I live just north of Paso Robles in a little town called San Miguel.

Hi everyone, glad to be a part of the forum. It's going to be nice to annoy someone other than my wife and coworkers about what I do in the kitchen. My wife hates the fact that I have to explain the food I put on the table.