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O.K. I've had my Crockpot for many, many years. I have several Crockpots now. I also have several Slow Cooker cookbooks. But to be honest, after all these years of wanting so to enjoy these meals, I'm rarely happy with the final product. IMO the meat is tender, yet tastes dry, the flavors...

Does anyone have the recipe for Roasted Red Pepper dip in in the December issue of Paula Deen's magazine? I've made it a couple times and was planning to make it today for a reception but I can't find the magazine anywhere. Besides roasted peppers there is mayo/sour cream (I think!) and feta...

I usually buy Minor's soup bases and need to get a Vegetable base. At the same time I am about to make a Penzeys order. I'm wondering if I should try Penzeys vegetable soup base. I love the Minor's - it's a quality product - a concentrated paste base that I keep in the freezer. It 's just...

My DH is the GM of a high end restaurant - constantly on his feet for 12 hours a day - no sit down office time and always moving. His feet, calves and ankles are in such pain when he comes home. Any ideas for professional looking shoes that offer comfort and last more then a month or two?

My family would like me to try to duplicate the rice you get at some Mexican restaurants - the rice that is yellow with maybe a speckle of veggies (onion, pepper, carrot or corn would be O.K.), but no tomatoes. Any ideas would be so appreciated!

I bought a spiral ham from Costco this week. I never cooked a spiral ham B4 and would like to do it without the glaze. Any suggestions to keep the ham from drying out?

Does anyone have experience using an egg yolk in their pie crust recipe?

I bought a bag of greens and a smoked turkey leg today. Anyone have a good recipe? I cooked greens only once B4 and was not too pleased with the results of that newbie attempt. Now I ready to try again. :chef:

Hi! I'm a newbie - so happy to have found this website! Anyway, my question, does anyone have a recipe similar to the white queso sauce found in Mexican resaurants? I have a number of Mexican cookbooks and can't find anything like it. I have tried to duplicate it using cream cheese as a...

Just found this forum and am so excited!!! I LOVE, LOVE, LOVE to cook, collect cookbooks, and cooking mags but none of my friends share my passion . . . I do some catering :chef: for family and friends and am looking into starting a Personal Chef biz. My hubby is a GM at a local fine dining...