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That was the one! Great Chefs was a show that I really enjoyed! Also, bring back show like 'Melting Pot' with it's guess chefs including Padma back in the day!

her fried chicken was the best!!! Toll House cookies so good that my siblings and i would trade chores with each other for her cookies:smile:

I am a chef. Got my training in the 70's. Also worked fast food when I was a teen(burger joints and a famous chicken place as a manager-not kfc) Started cooking at the age of 8 thanks to my mom:smile:. My baby brother( 50 yrs old) graduated from le cordon bleu in jan 09. cooking runs in the...

Hi, I found this on chef2chef. Looks pretty good.:smile: apple juice marinade (for chicken or pork) Julius

nectarine

I got this from Sylvia Porter's Soul Food Cookbook and it really works. A couple of dashes of lemon pepper seasoning during the last 30-40 minutes. When I do this, I can't stop eating the stew:smile:

Feel Better Soon!!:chef: Julius

Dinner Lemon Pepper Chicken Wings, Southern Style Cornbread, and Spicy Collard Greens.:chef:

I hate to waste food. but to be on the safe side, I would toss it.

marinara sauce - edamame Hope I spelled that right:smile:

You are a gourmet if those that you like and love enjoy your cooking.:chef:

I have a marble one that I really love to use. There is something about really getting into preparing spices and garlic, etc.:cool:

I usually find something at the market (on sale - like a roast or something). Then I will see what I can do with it at home. Sometimes I will go through my cookbooks to get an idea, or jump on the internet and search for recipes for whatever food that i have. I then use that as a guide and then...

Let's see... Frozen onions Frozen bell peppers Swanson broth in the box canned tomatoes(all kinds) canned mushrooms On cor(everything) Frozen bisquits(and then make sausage gravy) canned artichoke(fresh and frozen are hard to find here sometimes) and just about everything that has been confessed...

Hi, There is a website that sells zest products. Zesto citrus spices such as dried lemon zest & dried orange zest I've used them for years and the products work in my recipes. I don't get any money for saying that. I just remember having to fiqure out how to have more zest available when I...

Welcome!!! You're gonna love it here!:rofl:

We keep the normal staple items around(flour, meal, veggies-frozen or canned) We buy meat in bulk(usually from Sam's) I also watch for what's on sale and do a lot of coupon clipping. I also like to cook food that can be portioned and frozen. I have a beef stew that is great for this and cheap to...

I like to lightly scramble my eggs in a bowl and when they are in the pan I use a spatula to move them as they cook.

Hi, www.bestwebbuys.com is a really good site. It checks more than one site for best price. Welcome to the site. I'm pretty new myself, the people here treat you like family.

Recipe search by ingredient I also use cdkitchen.com They rate a lot of their recipes too.:smile:

Some of mine--but I dont have a problem :smile:Taste of home Cooking for two Cooking Light Bon Appetite Gourmet Cook's Illustrated Cook's country Food & Wine Southern Living

Wow! The quality of this forum is amazing! I've only been here a short while and I have been reading a lot of posts, just to see where I fit in. I read this post from start to finish and you guys are amazing(wait I said that:smile:) To see how everyone pitched in and then to actually get to see...

True story Hi, I purchased my copy of the joy of cooking when I was 15 yrs old. I lost it around the time that my mom passed in 1981. Two years later, I was at my sister cookie's place and spotted it on her bookshelf. I was very happy to reclaim it. I have Joy and the first New Joy. I also...

Thanks Thanks for thw welcome! I'm sure we will get to exchange lots of tips, recipes, and ideas.:smile:

Hi everyone! My name is Julius and I love to cook. I learned to cook when I was a kid hanging in the kitchen with my mom. Been doing ie ever since. I liked a lot of the post that I have read and am looking forward to hanging out with you folks. I love to bbq, and prepare all kinds of...