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This one has lots of tomato but may be right. ================= 3 tablespoons finely chopped onion 2 small cloves garlic, minced 3 large ripe tomatoes, peeled and seeds removed, chopped 2 hot chile peppers, Serrano or Jalapeno, finely chopped 2 to 3 tablespoons minced cilantro 1 1/2 to 2...

Maybe this one will be great. ==================== Ingredients 1 pound bacon 2 (8 ounce) packages cream cheese, softened 3 tablespoons mayonnaise 1 green...

I buy them all the time. There are some recipes that I need more illustrations for - in those cases, I get cook books. Also, they are able to list other things more than recipes - they can give nutritional information.

Actually, the ingredients you find confusing are simple things you see everyday. There are culinary terms which are the version of the common name you give you things. Start with simple cook books and then move on to advanced ones. Once you make one meal, the rest are easy. Start with cookies...

I suggest you start with basis recipes and learn from online sources such as this one. Many of the ingredients you find have substitutes. So if you find a recipe, you are likely to get substitutes for the ingredients so that in case you are unable to find one, you can get the other. Baking...

Yes, I use them. I mostly do when trying out a new recipe.

You will still need to wash it. Being organic does not take small particles of dirt off. Organic refers just to the process of tilling the land, you still need to wash the cabbage to remove any dust that may have accumulated. Dust is so small they can get into the inner leaves.

Cookies. I just like them personally. Does not take much of my time.

At 25,000 posts you do not talk too much. You have rather contributed immensely to this forum.

I will be doing cookies. Really simple ones as there is so much to do.

There is a distinction. Cookware is general purpose cooking utensils excluding baking. Baking requires high temperature so the product must be specially made to resist burning. Bakeware are specailly made utensils for use in the oven or on high temperature stoves. If you cook rice, you are using...

Hi:Thanks. Have the best of the season too.

Why chefs wear white hats In response to your question, white makes them look smart. Again, they can easily see if something stains it. If the hat can stain, then you better be careful as you are dealing with food. So the white hat serves two purposes - aesthetics and neatness.

I buy when I need to be sure about some recipe and I cant find it online. I do not read everything. I just look at the pages of what I want and then keep it. I bought one recently containing 450 recipes but I only looked at the section for meatloaves.

You must have had a great book. I have seen a reprint or say an upgarded version of this book. It has high sales on Amazon and I love the cover. I only sampled through the content once but never read it in entirety.

I have heard many people talk about it but I never persoanlly subscribed. I find it amusing to sign up especialy when it is a paid service. I can obtain the same recipes and cooking tips for free around the net.

I just discovered The Ultimate Ground Beef Cookbook. It has 450 recipes.

Appliances I have the juice mixer, coffee maker and the electric kettle at the top. I use them almost everyday so they have to stay there.

Hi Constance: Its a nice recipe you got. But I like it spiced, which is one of your suggestions.