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Old 03-09-2012, 02:44 PM   #1
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Any Easy dessert recipe that can be stored over night

I need a easy dessert recipe that I can leave it in the fridge over night, So can you help me please?

Thank you :)

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Old 03-09-2012, 03:12 PM   #2
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Welcome to DC, Power_Append.

There are literally thousands of easy desert recipes that can be stored in the fridge overnight. What kind of desert do you have in mind?
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Old 03-09-2012, 03:26 PM   #3
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Pie or trifle.
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Old 03-09-2012, 03:39 PM   #4
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Chocolate Pudding.
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Old 03-09-2012, 04:01 PM   #5
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Creme brle is surprisingly easy and you just brle it before serving. It's actually best to let it sit overnight. Chocolate mousse (with whipped cream not egg whites) always is best thoroughly chilled the next day. If you need my recipe let me know.
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Old 03-09-2012, 04:07 PM   #6
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Cream pies, puddings, cake rolls, cheese cakes...
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Old 03-09-2012, 04:26 PM   #7
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No bake pie with 3-ingredient filling

Make/use one graham cracker crust. (1/3 box of graham crackers --- 1 pack crushed and blended with one melted stick of butter and 3/4 c. sugar. Blend well and form LOOSELY into a shell in a pie pan. Don't pack too hard.)

FILLING:

1 8 oz. container whipped cream (or 8 oz. homemade)
1 can sweetened condensed milk
6 oz. frozen juice (orange, lemonade, limeade), still frozen and undiluted

Mix the three ingredients gently until well blended and pour into shell. Refrigerate overnight!

You can garnish with fresh fruit, too. We used strawberry slices in syrup over the lemonade pie version and it was OUT OF THIS WORLD!
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Old 03-10-2012, 03:27 AM   #8
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Quote:
Originally Posted by Kayelle View Post
Welcome to DC, Power_Append.

There are literally thousands of easy desert recipes that can be stored in the fridge overnight. What kind of desert do you have in mind?
Well, I want a dessert that you can fry.
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Old 03-10-2012, 03:37 AM   #9
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Old 03-10-2012, 05:11 AM   #10
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I'm with Alix on trifle. you can make a trifle-type desert out of almost anything (yes, there are traditional recipes, but even my English friend loves my trifles). On top of that, you can make it for any dietary need. My favorite is to tear up an angel food cake (I believe traditional is pound cake), then layer it with frozen berries in three colors ( one layer each of red raspberries, blueberries, black berries) along with frozen whipped topping, and a generous hand with some kind of liquer. It is a great presentation if you have a straight-sided bowl and arrange the layers artistically. Then, overnight the IQF berries thaw in the fridge and look so pretty as the angel food cake absorbs the liquid.
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