I just received some more Apple recipes in my email from a friend. I'm going to cut/paste them to this thread. I haven't had the time to test any of them.
Cee Cee's German Apple Cake
3 eggs
2 c sugar
1 c Vegetable Oil
1 t vanilla
2 c flour
2 t cinnamon
1 t baking soda
½ t salt
4 c chopped, peeled tart apples
¾ c chopped pecans
For the frosting:
1 pkg (8oz) cream cheese, softened
2 t butter
-or- margarine, softened
2 c powdered sugar
In a large mixing bowl, beat the eggs, sugar, oil, and vanilla. Combine the flour, cinnamon, baking soda, and salt. Add to the egg mixture and mix well. Fold in apples and nuts. Pour into greased 9 x 13 x 2” baking dish. Bake 350°F for 55 - 60 minutes or until toothpick comes out clean. Cool on wire rack.
For the frosting: in a small mixing bowl, beat cream cheese and butter. Add powdered sugar, beat until smooth. Spread over cake. Refrigerate leftovers.
Apple Goody
3 c apples, sliced
1 c sugar
1 heaping T flour
¾ c brown sugar
Dash of salt
For the crust:
¼ t soda
¾ c flour
¼ t baking powder
Cinnamon to taste
¾ c oatmeal
1/3 c melted margarine
Mix first 5 ingredients together. Put in 8” square pan. Combine remaining ingredients and sprinkle over the apples. Bake at 350°F for 20 - 30 minutes. Top with Cool Whip if desired.
Apple Bars
Makes: 24 - 48 servings, depending on size
2 ½ c flour
1 c sugar
1 t salt
1 c shortening, such as Butter Flavor Crisco
2 eggs, separated
milk
1 ½ c cereal (rice krispies/corn flakes)
8 - 10 sliced peeled apples
1 ½ c sugar
1 ¼ t cinnamon
2 egg whites
For the Frosting:
2 c powdered sugar
Enough water to make runny
½ t flavor (think this is vanilla, or almond, or whatever extract)
Sift together the flour, sugar, and salt in a large mixing bowl. Cut the shortening into the dry mixture. Combine the egg yolks with enough milk to make 2/3 cup. Add this to the flour mixture. Roll out half of the dough to fill a 12 x 15” jelly roll pan. Bring the edges up like a pie. Sprinkle the cereal over the bottom crust. Mix the apples, sugar, and cinnamon, and spread over cereal and crust. Roll out the remaining dough and place over apples, sealing the edges. Whip the egg whites and spread over crust with a fork. Bake at 350°F for 45 minutes. When it’s done, spread with the frosting and let cool.
All Day Apple Butter
Makes: around 4 pt
5 ½ # apples, peeled, cored and finely chopped
4 c white sugar
2 t ground cinnamon
¼ t ground cloves
¼ t salt
Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well. Cover and cook on high 1 hour. Reduce heat to low and cook 9 - 11 hours, stirring occasionally, until the mixture is thickened and dark brown. Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness. Spoon the mixture into sterile containers, cover and refrigerate or freeze.
