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Old 01-29-2008, 07:25 PM   #1
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Baked eggnog custard-TNT

I had some eggnog i had to use and didn't feel like making a cake or bread, so I added a little vanilla and several eggs and some fresh grated nutmeg, mixed it up put it in custard cups, then into a pan with hot water and baked it 55 minutes..will top with some whipped cream..later..I tried one just plain, it was yummy...has anyone tried this before?
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Old 01-29-2008, 07:53 PM   #2
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I haven't, but I might if I figure out how to get just a wee touch of bourbon in it. Or maybe in the whipped cream...
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Old 01-29-2008, 08:10 PM   #3
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Oh, Kadesma! You are bringing back some very fond memories! My grandmother always used to make egg custard cups for me, especially when I was sick.
She taught me how to do it, but it was never turned out as special as hers. I think it's a love thing, ya know?
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Old 01-29-2008, 08:15 PM   #4
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Quote:
Originally Posted by Uncle Bob View Post
I haven't, but I might if I figure out how to get just a wee touch of bourbon in it. Or maybe in the whipped cream...
Uncle Bob, individual egg custards are sometimes turned out of the cup onto a plate, and served with bourbon sauce. I have a very good recipe for bourbon sauce, if you need it.
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Old 01-29-2008, 09:20 PM   #5
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Sounds delicious, and bourbon sauce yum!
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Old 01-29-2008, 10:21 PM   #6
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Hey you guys all gave me an idea how to kick this up a notch
Connie that bourbon sauce needs to be posted girl...Please
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Old 01-29-2008, 10:27 PM   #7
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Quote:
Originally Posted by Constance View Post
Uncle Bob, individual egg custards are sometimes turned out of the cup onto a plate, and served with bourbon sauce. I have a very good recipe for bourbon sauce, if you need it.
Never can have to many..Yes post it or PM
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Old 01-30-2008, 11:59 AM   #8
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Never can have to many..Yes post it or PM
UB would you track Connie down and get that recipe? I have to go learn how to dialyze at home and will be there about 3 hours so I need some help here
Thanks
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