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Old 11-17-2012, 04:18 PM   #11
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Thanks DL

An oldie but a goodie...and the easiest one I have made yet!

The ones you make in the saucepan take so long and you have to stir them so much and consistently

This one, just prepare it all and whack it in the oven, too easy!

We usually make this when we have had rice with our main meal and we use the rice that is leftover and since it is already cooked, perfect!
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Old 11-19-2012, 11:47 AM   #12
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Love rice pudding. I recently made an indian inspired version with coconut milk and cardomon, it was awsome
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Old 06-12-2013, 07:54 PM   #13
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It is not Rice Pudding, but "Custard With Seasoned Rice." Type up the recipe with the new name and leave it around where he will see it. I bet he will ask you to make it.
My friend's little boy won't have rice pudding at any price. He will, however, eat several large helpings of creamed rice, if he's allowed. Yes, you've guessed it - it's the same thing.
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Old 06-12-2013, 08:31 PM   #14
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Yes, I would eat two helpings too, if I could. We make Rice Pudding just like your recipe. I like to sprinkle cinnamon on top before it goes in the oven. I think my MIL used nutmeg, but I / we prefer cinnamon. I think a little cardamon would be terrific too.
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Old 06-12-2013, 08:44 PM   #15
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I sometimes put the mix of nutmeg and cinnamon
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Old 06-13-2013, 02:54 AM   #16
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I like to add golden raisins that have steeped in hot water first to the pudding as it comes out of the oven. Could also use dried chopped apricots any dried fruit that is light in color. Regular raisins or craisins disclor the pudding. [pink being not so bad] Baked rice pudding one of my favorites. mysterychef.
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Old 06-13-2013, 06:28 AM   #17
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that's thy style my mom used to make-- thanks for the recipe :)
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Old 06-13-2013, 01:28 PM   #18
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My local indian restaurant serves a rice pudding that's made with basmati rice, milk, cardamom and tiny shreds of orange rind - it's topped with toasted almond chunks and just fabulous.

I grew up eating the version with egg but have to say I now prefer the variety that is cooked in milk - it's a cream more than a custard.
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Old 06-13-2013, 04:22 PM   #19
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Originally Posted by mysterychef View Post
I like to add golden raisins that have steeped in hot water first to the pudding as it comes out of the oven. Could also use dried chopped apricots any dried fruit that is light in color. Regular raisins or craisins disclor the pudding. [pink being not so bad] Baked rice pudding one of my favorites. mysterychef.
My daughter love rice and bread puddings with raisins. I hate raisins. It is to me, like biting into wet bugs. YUK, YUK, AND YUK!
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Old 06-13-2013, 05:10 PM   #20
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This would make a nice breakfast on a cold rainy morning!
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pudding, recipe, rice

Baked Rice Pudding [B]Ingredients[/B] 2 eggs 1/2 cup sugar 1 cup cooked rice 1 cup milk [B]Method[/B] Place cooked rice at the bottom of an ovenproof dish Mix eggs, milk and sugar in a jug Pour over rice till rice is covered Sprinkle with nutmeg Bake at 200c (392f) and bake for 40 minutes 3 stars 1 reviews
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