Originally Posted by Katherine
9 whole Graham crackers (18 singles)
2 small pkgs. vanilla instant pudding
and pie filling
1 4 oz. container Cool Whip
2 cups cold milk
2 cups blueberries
Arrange 9 (singles) Graham crackers in bottom of 9-inch square pan. Prepare pudding mix with 2 cups of milk as directed on package. Mix thoroughly. Fold in 1 cup Cool Whip®. Pour half of pudding mixture over crackers in pan. Top with blueberries. Arrange remaining crackers over berries. Top with remaining pudding mix. Spread remaining Cool Whip® over pudding mixture. Refrigerate overnight.
I was searching the site for blueberry muffin recipes.. and found this... looks delicious.. has anybody every tried it?