andy_87
Assistant Cook
Hey, just wondering if anyone has a good recipe for individual creme caramels?
Thanks a lot!
Thanks a lot!
You mean, nice soft carmels?? Simple to make. I don't really have a recipe but I make them when I want something sweet. I am going to guess at the amounts..
I start by melting butter in pot.. lets say 1/2 cup. Add to that 1/4 cup milk and cup of sugar. Bring that to a boil stirring constantly. When you can drag the spoon through the foam and it leaves a trail that takes a moment to fill in, drop a few drops into cold water. It should make a soft ball. Make sure there are NO sugar crystals on the edge of the pan. One crystal and it will sugar the batch(crystals will form).
If you want flavored here are some ideas.
Honey flavored... add honey at the start. a couple of tablespoons will do it.
Limoncello Taffy---my favorite!! add 1/4 cup Limoncello liquour. It will take longer to cook down, but worth it!!!
white...but I have used brown.....White sugar, or brown?
LOVE the Limoncello variation ... downright inspriring, thanks for that!