Deep-Fried Twinkies

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Deep-Fried Twinkies
by: unknown

For Twinkies:
6 Twinkies
Popsicle sticks
4 cups vegetable oil
Flour for dusting

For batter:
1 cup milk
2 tablespoons vinegar
1 tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

Chill or freeze Twinkies for several hours or overnight.
Heat 4 cups vegetable oil in deep fryer to about 375 degrees.

To make batter: Mix together milk, vinegar and oil. In another bowl,
blend flour, baking powder and salt. Whisk wet ingredients into dry
and continue mixing until smooth. Refrigerate while oil heats.

Push stick into Twinkie lengthwise, leaving about 2 inches to use as
a handle, dust with flour and dip into the batter. Rotate Twinkie
until batter covers entire cake. Place carefully in hot oil. The
Twinkie will float, so hold it under with a utensil to ensure even
browning. It should turn golden in 3 to 4 minutes. Depending on the
size of your deep fryer, you might be able to fry only one at a time,
two at the most.

Remove Twinkie to paper towel and let drain. Remove stick and allow
Twinkie to sit for about 5 minutes before serving.

Makes 6.

Variation:
Slice Twinkie into 4 pieces. Flour and batter each before frying. With
this treatment, one Twinkie will serve two people if accompanied by a
sauce.