Dessert called "Panic"
I've had this recipe for years and made it many times. It is great for a make ahead dessert.
1 Store bought angel food cake
1 large container Cool whip
1 large box vanilla pudding (not instant)
1 can cherry pie filling
Break up cake into bite size pieces and put in large rectangular dish.Make pudding as directed on box and pour over cake. When cool, spread cool whip over and spread pie filling on top. Refrigerate several hours or overnight. This is easily adapted to different pie fillings - I like lemon in the summer.
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