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#1 | |
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Senior Cook
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Fruit and Cheese Desserts
I need help! I'm looking for fruit and cheese desserts. The only recipe I've made is Gorgonzola stuffed pears. I guess I could serve fresh fruit with cheese, but I don't know the right pairings either, although I've eaten a lot of apples with Brie.
I would appreciate your suggestions. |
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#2 | |
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Certified Executive Chef
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I haven't got a recipe as I saw it on a cooking show quite some time ago but I do remember a chef poached pears in white wine (I think! but may have been red) and used a blue cheese sauce as the dressing.
Fresh apples, pears,grapes and strawberries, amongst other fruit, goes with just about every type of cheese that I can thin of. One of my favourite snacks in summer is to wrap a crisp grape in a piece of cheese, or smother in a creamy cheese. Try drizzling the fresh fruit with a good quality balsamic vinegar (3 or 4 leaf rated). Most of the fruit and cheese pairings, other than a cheesecake of course, are savoury. will post again if I think of anything further.
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Too many restaurants, not enough time...
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#3 | |
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Certified Master Chef
Site Moderator
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Let you imagination and your taste buds guide you...I love a nice fresh fig, with some mascarpone cheese and a drizzle of lavender honey...Fresh or even dried apricots,stuffed with cream cheese mixed with some finely chopped toasted nuts of choice..
Hope this helps a little. kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#4 | ||
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Executive Chef
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Quote:
The heat of the cheese with the cool, sweet of the grapes.... |
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#5 | |
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Executive Chef
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My favorite cheese is Brie and my favorite pairing and snack is to toast some french bread and serve that with room temperature brie and raspberry preserves.
I cut a thin slice of brie place it on the bread, put a small dollop of raspberry preserve and enjoy it. Brie and raspberries are a perfect match. |
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#6 | |
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Assistant Cook
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I like Brie with slices of fresh pear. Yum! A classic is Manchego with membrillo. That's a favourite at our house. Fresh figs with Purple Haze goat cheese are delicious.
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Becky "I don't like to say that my kitchen is a religious place, but I would say that if I were a voodoo priestess, I would conduct my rituals there."-- Pearl Bailey |
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#7 | |
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Senior Cook
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I like figs/goat cheese as well. What is membrillo?
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#8 | |
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Senior Cook
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#9 | |
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Senior Cook
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I like cubed pepper jack, cheddar and that white cheese (the kind that sometimes comes paired with the chedder cubes, I forgot the name) with grapes. I was on that kick for a few months this summer.
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#10 | |
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Senior Cook
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Check this out - it had great reviews:
STUFFED FIGS DRIZZLED WITH CHOCOLATE 1/2 cup pine nuts, toasted 8 ounces cream cheese, softened 2 tablespoons grated orange zest 1/4 teaspoon fresh ground black pepper 1/4 teaspoon nutmeg 10 fresh figs, washed, stems removed 1/4 cup chocolate chips 1 tablespoon butter 1 tablespoon Grand Marnier (one reviewer used a little juice from the orange) 1 orange, sliced 1. In a small bowl, combine the cream cheese, cooled pine nuts, orange zest, nutmeg and pepper, mixing until smooth. 2. Slice each fig in half lengthwise. 3. Press about a tablespoon of the cream cheese mixture into the cut side of each fig half. 4. Melt chocolate and butter in micro 1 minute; add Grand Marnier, stir till creamy. 5. Drizzle over stuffed figs. 6. Garnish on a platter with orange slices. posted by Rita L - Recipezaar |
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