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Old 03-13-2005, 06:38 PM   #1
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Join Date: Jun 2004
Location: NC
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Norfolk Airport Hilton Bailey's Pots de Cream

Norfolk Airport Hilton Bailey's Pots de Cream


1 cup heavy whipping cream
8 egg yolks
1/2 cup granulated sugar
1/4 cup Bailey's Irish Cream (or any flavored
liquor that you prefer)

In a small bowl, mix egg yolks and sugar. Bring heavy cream to a boil. Remove from heat. Slowly whisk heavy cream into egg yolks and sugar. Add liquor. Rub demitasse cups with butter. Dust with sugar. Pour custard mixture into cups. Place cups in a water bath. Put in a 300 degree F oven and bake for 45 minutes.

Let stand 5 minutes before serving.

Servings: 8

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