Originally Posted by LPBeier
Yes, truffles can be frozen between sheets of waxed or parchment paper in an air tight container.
One idea I tried once and went over really well was to cut them in have and make a thick brownie batter. Layer half the brownie mix in the pan, cover with the truffle halves and layer with the other half of the brownie mix. Bake as your recipe indicates. YUM! You can do it with York peppermint patties too!
I do that every time with minature Reeses PB cups. Only I pour all the batter in and then line the cups up on top of the batter and just push them into the batter, smooth over to cover them. One of my kids favorites.
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"