Wedding dessert problem

[Mad Cook]

I catered both of my daughters' wedding receptions. One had a meal, which I was easily able to accomplish. The other, instead of a meal, had a desert bar. I cooked for 4 solid days to make all of the cakes, cupcakes, pies, eclairs, cream puffs, etc. If you have the cash, have someone else cater it as you probably don't have the oven space, or pans to cook for 90 people in a day. I can be done, but you'd better have enough pans and mixing bowls to cook a couple dozen cupcakes, or multiple sheet cakes at a time. I had to make my stuff on a four-burner gas stove-top, and a small oven. Thankfully, the owner of the home that I worked in had a spare refrigerator in the garage, so I could store deserts as they were completed.

Seeeeeeya; Chief Longwind of the North

Yes, it's odd how people who have no experience of large scale catering think they are making it easy for you by requesting "a few cakes"