I bet it would be yummy as orange bars. I would try with lime too.
Sorry... but I have a stupid question... Whats lemon zest?
2 cups flour
1 cup cold butter
1/2 cup icing sugar
Buzz in food processor till consistency of coarse cornmeal. Press into a 9x13 pan. Bake for 15-20 minutes in a 350 oven.
4 beaten eggs
2 cups sugar
8 tbsps lemon juice (120 ml)
1+ tsp lemon zest
1 tsp baking powder
4 tbsp flour (60 ml)
Mix eggs, sugar, add lemon juice, zest and baking powder, stir gently. Add flour and mix thoroughly. Pour mixture on cooked base and return to oven for 30-35 minutes. Sprinkle with icing sugar when cooled.
Okay, sorry to sound stupid, and redundant, but you do use the lemon zest right? And if I don't have any, what could I subsitute it with?
4 beaten eggs
2 cups sugar
8 tbsps lemon juice (120 ml)
1+ tsp lemon zest
1 tsp baking powder
4 tbsp flour (60 ml)
Hi...how much lemon zest do you use? Is it 1 tablespoon plus 1 teaspoon, or the zest of 1 lemon plus 1teaspoon, or 1 plus one half teaspoons....or am I thinking about lemon too much??
I'll have to make those just for myself, since no one here care for lemon. Sounds very good and easy - thanks for the recipe Alix !!