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Old 09-06-2007, 11:00 PM   #11
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Pure as the drivin snow?????????????????????????????????????????????? ????
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Old 09-06-2007, 11:58 PM   #12
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Thanks for asking the question QSis... I was wondering myself! These def. sound wonderful.... let us know how you like them Vera!
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Old 09-07-2007, 11:55 AM   #13
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Pure as the drivin snow?????????????????????????????????????????????? ????
Ahem...make your point!
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Old 09-07-2007, 11:57 AM   #14
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Thanks for asking the question QSis... I was wondering myself! These def. sound wonderful.... let us know how you like them Vera!

Sorry about not being clearer regarding 10X. It's a term we use at work and it carries over to regular conversation. You should see the look on my kids face when someone says 'powdered sugar'. They only know for 10X!
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Old 09-07-2007, 12:24 PM   #15
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Sorry about not being clearer regarding 10X. It's a term we use at work and it carries over to regular conversation. You should see the look on my kids face when someone says 'powdered sugar'. They only know for 10X!
HA! I can see your kids over at a neighbors house when a conversation like that comes up!!! Are your kids interested in cooking at all Vera?
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Old 09-07-2007, 03:54 PM   #16
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HA! I can see your kids over at a neighbors house when a conversation like that comes up!!! Are your kids interested in cooking at all Vera?
My daughter is quite accomplished and can easily handle cooking for several people. She's almost 19. My son....loves to eat yet rarely gets involved in the cooking. He cooked more when he was 3 than he does now at 21.
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Old 09-07-2007, 07:34 PM   #17
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I love this recipe! It will be great for one of my Mararitaville Parties.

Thanks for sharing.
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Old 09-08-2007, 07:58 AM   #18
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Yum Yum Yum! These are delicious! I used neufchatel instead of regular cream cheese. They are very soft, so I am keeping them in the freezer. The flavour is so bright, it bursts in your mouth. I didn't bother with the fake green sugar. I don't care for that food colour fakeness. I just used regular sugar blended with the lime zest.
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Old 11-02-2011, 03:26 PM   #19
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Vera's Margarita Truffles

OK, the original thread is too old for me to post in. (Never run into THAT before!)

My question for all you bakers out there is whether I can use True Lime crystals and crushed ice instead of lime zest/juice?
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Old 11-02-2011, 04:52 PM   #20
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Oh--these good. I have almost everything...going grocery shopping on Friday afternoon...and planning on baking this weekend...hummmm...maybe I can convince myself these could be a traditional scandinavian christmas treat...

Alix--I would go get a lime. My aunt didn't have any lemon juice--she put lemon extract in a blueberry pie...it didn't work. Don't they sell limes in Edmonton?
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