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11-20-2010, 11:56 AM
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#11
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Master Chef
Join Date: Apr 2009
Posts: 9,762
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No clue
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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11-20-2010, 12:01 PM
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#12
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Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 2,266
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I am home after 24 hours of travel so I don't plan to cook. So plans on cooking steaks tonight wich sounds good to me!
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11-20-2010, 02:15 PM
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#13
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,503
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My daughter is away at a freinds for the evening, and I have a rare Saturday night off from playing, so I'm going to do up a pineapple/coconut pork tenderloin served on some basmati. Probably stir fry some sort of veggie while having the music turned up really loud. Drink copious amounts of beer and be in bed early because I have to be at work for 7 tomorrow..so if I am back on the board with some nonsensical ramblings, blame it on the Pilsner...lol!
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11-20-2010, 03:21 PM
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#14
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
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I decided to make spaghetti tonight. I found out I don't have the spices I need for spaghetti, so I am going to try something different. James often buys taco kits when they are on sale. I don't like to put the taco seasoning in my taco meat, but I don't want to waste it, so I save it for other things, like spicy hamburger casseroles. I asked James if he is up to trying "Mexican Spaghetti" tonight, so we will see how that goes. We are out of corn, so we will probably have broccoli with it.
 Barbara
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11-20-2010, 05:43 PM
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#15
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
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Quote:
Originally Posted by Barbara L
I decided to make spaghetti tonight. I found out I don't have the spices I need for spaghetti, so I am going to try something different. James often buys taco kits when they are on sale. I don't like to put the taco seasoning in my taco meat, but I don't want to waste it, so I save it for other things, like spicy hamburger casseroles. I asked James if he is up to trying "Mexican Spaghetti" tonight, so we will see how that goes. We are out of corn, so we will probably have broccoli with it.
 Barbara
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Sounds pretty good. Let us know how it came out, OK?
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If you can't see the bright side of life, polish the dull side.
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11-20-2010, 06:49 PM
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#16
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Admiral of the Texas Navy
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,413
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5 Cheese Italian Sausage and Basil Lasagna with Caesar salad for us tonight.
.40
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"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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11-20-2010, 07:03 PM
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#17
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Chef Extraordinaire
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
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cold and rainy here in so. ca. so am heating up comfort food. smoked turkey and dressing, i had in freezer. yellow squash and cranberry sauce. i love having a ready meal in the freezer for when i am lazy.
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"life isn't about how to survive the storm but how to dance in the rain"
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11-20-2010, 07:47 PM
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#18
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,902
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went to an annual smoked turkey pot luck at a friends place.....had a lot of smoked turkey!, roasted vegetables, cranberry salad, roll, and some moonshine whiskey
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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11-20-2010, 09:05 PM
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#19
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Senior Cook
Join Date: Oct 2010
Location: Quad Cities, Midwest
Posts: 440
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I made chicken quesadillas. Very yummy and with plenty of leftovers.
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11-20-2010, 09:10 PM
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#20
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,809
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Two experiments tonight. The mashed potatoes and carrot, with ham casserole. Kartoffelmos med skinketern med billede Alletiders Kogebog The Google translation is only a little weird: Google Translate The original is in Danish.
It's not exciting, but has a very stick-to-your-ribs, comfort food appeal. It would probably appeal to children. According to one comment, some grandchildren cleaned the casserole with their spoons. I probably won't make it again as is, but will do some variations. Herb and spice recommendations anyone?
I also tried LPBeier's mushroom gratin. That was an absolute success. DH, who does not like mushrooms, liked it too.
We also had red and green coleslaw with oil (evoo) and vinegar (organic apple cider vinegar) dressing. I was too tired and too rushed to make anything else.
Oh yes, and French red wine from a box.
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Robert A. Heinlein
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